GR-GY202500-80
Green tea
Japan

GYOKURO

THE WONDERS OF THE JADE DEW

Finest of the green teas, in the past only reserved for the aristocracy, now available for all cultured & refined. The sweetness of this tea is not comparable, all natural, no additives, just simply the finest.

550,00 kr

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80g
Feature - Gyokuro 40g tin can
40g

In stock

Description

Unlike Sencha, Gyokuro grows its final days before in shade, usually for the last 20-30 days. The shading increases the amounts of amino acid L-theanine & the alkaloid caffeine in the leaves. The catechins as well as the tannins decrease leaving the tea tasting sweet & full of umami flavors. The process of making Gyokuro was originally invented by Yamamoto Kahei in the 1830’s.

Today Gyokuro is considered one of the most expensive tea types & we understand why, its simply just delicious!

1. Add 3g of tea to your filter. 2. Heat water to 60°C. 3. Add your filter to your cup or pot. 4. Add 200g of hot water & let it steep for 4 min. 6. Remove the filter & enjoy a delicious cup of tea!
Gyokuro 80g tin can
Gyokuro leaves
Gyokuro tin duo

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